Café Kissa’s The Soul of Donabe. Elevated Warmth. Crafted Comfort.

At Café Kissa, we’re introducing The Soul of Donabe — a comforting dining experience inspired by the warmth and depth of Japanese donabe culture, elevated through Café Kissa’s refined touch.

Available in three thoughtfully crafted variants: Wagyu Tare Donabe, Crab Ikura Donabe, and Salmon Sashimi Donabe, each bowl is layered with premium ingredients, fragrant seasoned rice, and delicate toppings that slowly unfold in flavor and texture with every bite.

From the richness of tender wagyu and savory tare sauce, to the sweetness of crab paired with ikura, and the refreshing balance of shoyu marinated salmon sashimi, every donabe is designed to bring warmth, comfort, and quiet indulgence to the table.

Rich in umami, comforting by nature, and crafted to be savored slowly.

Now serving at Café Kissa, Grand Indonesia, Shinta Lobby, East Mall Level Ground.